Sustainability Initiatives

Committed to responsible seafood resource management and community sustainability.

white and brown ceramic plates
white and brown ceramic plates
Community Support Program

Supporting local communities through sustainable seafood practices and initiatives.

white and brown mushrooms on black grill
white and brown mushrooms on black grill
Environmental Conservation Efforts

Implementing strategies to protect and preserve marine ecosystems for future generations.

oyster on ice
oyster on ice
lobster in plate
lobster in plate
Sustainable Fishing Practices

Promoting sustainable fishing methods to ensure long-term seafood resource availability.

Eco-Friendly Packaging

Utilizing environmentally friendly packaging materials to reduce waste and pollution.

Sustainability Commitment

cooked prawns on bamboo stick
cooked prawns on bamboo stick

At St-Augustin Seafood, we are dedicated to responsible seafood resource management and community sustainability.